McClintock Distilling is dedicated to producing hand-crafted spirits from raw grains
With fall quickly approaching, McClintock Distilling is spending some time visiting area farmers to ensure we procure the best Maryland-grown grains to make our spirits. We are dedicated to buying organic, high quality grains from western Maryland farms to support local farmers and cut down on the distillery’s environmental impact. We are very excited to be working with Maryland Farmers and the Frederick County Agricultural liaison to bring you the finest gin and whiskey soon.
We are also working on partnerships with several dairy farms to recycle our spent mash. All of our organic waste will be re-used by these farmers as livestock feed to eliminate solid waste from the distillery. Our mash produces quality feed that is high in nutrient content and also gives the animals a nice buzz!
McClintock Distilling was also featured in the Baltimore City Paper last week as part of a story on the rise of Maryland distilling. It’s a great read about the return of a once prominent industry in the Old-Line State that we are happy to be a part of.
Keep checking back with us on Facebook, Twitter, and Instagram for updates on our progress and we look forward to having you all in our distillery soon!