This month’s signature cocktail includes a special look at our brand new Blood Orange Saffron Cordial; an all natural liqueur made from organic grains, blood orange slices, ginger, carrots and saffron. This beautifully bright and savory spirit is a wonderful spring sipper and as you can see below makes a great cocktail adjunct as well. You can replace your Cointreau, Triple-Sec or Orange Liqueur with the BOS cordial to make a spice-forward naturally flavored margarita, negroni or orange crush! You can pick up a bottle of the Blood Orange Saffron Cordial this Saturday, April 20th at the release party at our distillery or get a special discounted bottle at the Frederick Spirits Festival.
Being native Marylanders we know that when the weather gets warm, it is Orange Crush season and this cocktail is a McClintock Twist on this classic Maryland drink. Easy to make and incredibly bright and refreshing, we are proud to present to you: The Frederick Crush.
2 Ounces Epiphany Vodka
1 Ounce Blood Orange Saffron Cordial
4 Ounces Orange Juice
Blood Orange Wheel
Combine OJ, vodka and cordial in shaker
Shake vigorously with ice
Strain into highball glass
Optional: Add sparkling wine float for effervescence
Garnish with orange wheel